The postponed event will now be held on Friday 8 October 2021 


Tickets cost £40.00 per person. Guests will be seated at tables of ten.

6.45pm - Drinks reception

7.15pm - Main event

1am - Carriages 

Dress code: Formal - black tie or lounge suit, medals and decorations, badges of present and past office

Menu one

Duck and orange pate, plum apple chutney, toasted bread


Roasted topside of beef, black pepper crust, red wine gravy and Yorkshire pudding served with red cabbage, green beans wrapped in smoked bacon, glazed carrot and fondant potatoes.


Toffee, pear and blueberry crumble with crème anglaise

Menu two - vegan

Roasted sun blushed tomato and bell pepper soup, basil crouton


Chickpea and cauliflower north African spiced roulade


Chocolate orange brownie, vanilla bean ice-cream



Followed by tea or coffee with mints

In association with