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the EVENING and TICKETS


The postponed event will now be held on Friday 8 October 2021 

 

Tickets cost £40.00 per person. Guests will be seated at tables of ten.
TIMINGS

6.45pm - Drinks reception

7.15pm - Main event

1am - Carriages 

Dress code: Formal - black tie or lounge suit, medals and decorations, badges of present and past office

Menu one

Duck and orange pate, plum apple chutney, toasted bread

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Roasted topside of beef, black pepper crust, red wine gravy and Yorkshire pudding served with red cabbage, green beans wrapped in smoked bacon, glazed carrot and fondant potatoes.

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Toffee, pear and blueberry crumble with crème anglaise

Menu two - vegan

Roasted sun blushed tomato and bell pepper soup, basil crouton

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Chickpea and cauliflower north African spiced roulade

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Chocolate orange brownie, vanilla bean ice-cream

 

 

Followed by tea or coffee with mints

In association with

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